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Kwality Wall's Mulls Replacing Palm Oil With Milk Across Its Products: Report
The company has already begun transitioning products away from vegetable fats such as palm oil toward dairy ingredients, betting that Indian consumers increasingly associate milk-based products with higher quality and better nutrition.
All Kwality Wall's items to be milk-based next year, says CEO Peter ter Kulve
Magnum Ice Cream is transforming its Kwality Wall's business in India. The company is moving from vegetable fat frozen desserts to dairy ice cream. This shift aims to meet Indian consumer demand for better quality and nutritious milk-based products. Magnum is also investing in factories, cold chain infrastructure, and adjusting prices.
Kwality Wall's (India) Open Offer Concludes: Acquirer Receives 1,42,126 Shares at INR 21.33 Per Share - scanx.trade
Kwality Wall's (India) Open Offer Concludes: Acquirer Receives 1,42,126 Shares at INR 21.33 Per Sharescanx.trade
Kwality Wall's tanks 8% to its all-time low as Q3 net loss widens QoQ
On a quarter-on-quarter (Q-o-Q) basis, the company's net loss widened to ₹178.38 crore, as compared to a loss of ₹100.16 crore in Q2FY26
HUL sells full stake in Wellbeing Nutrition for ₹307 crore; moves to fully own OZiva
Hindustan Unilever sold its 19.8% stake in Nutritionalab for ₹307 crore, acquired the remaining 49% of Zywie Ventures for ₹824 crore, and demerged Kwality Wall's India.